Brother and sister, Howard & Vivien Wong, launched Little Moons in 2010 on a mission to bring Japanese mochi with a delicious, modern twist to the masses.

Having grown up eating traditional mochi in their parent’s bakery they knew the potential these little balls had to deliver a moment of total happiness to whoever ate them. It took them two years to master the mochi making process and perfect the ice cream recipes, working with top chefs and using quality ingredients to create the perfect flavour combinations.

With a Little Moons now eaten every second we felt the time was right to introduce our next bite sized adventure and so in 2019 we launched our Cookie Dough Ice Cream Bites.