Many yoghurts are mass produced using gelatine, colours and food acids. But Jalna is different. Our yoghurt is made the traditional pot set way. We source the purest milk from our Goulburn Valley dairy farmers. Pour it in a pot with friendly probiotic cultures, pop a lid on and let nature do the rest.
The result? Jalna’s unique thick and creamy texture; free from artificial sweeteners, preservatives, gelatine and colours. All created in the actual pot you buy from a third generation Australian family business.
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